Vegan Banana Blossom Recipe
Banana is a powerful perennial belonging to the family of the same name. Although its height can reach 10 m, the plant is still grass.
The flower bud of banana blossom after one year of planting produces a long peduncle ending in an inflorescence. The flowers are small, light yellow or green.
There are two types of flowers on one bush – both male and female. When a banana is in bloom, especially in its natural environment, it is a stunning sight to enjoy forever.
Banana Blossom Recipe
First, a large flower of a banana tree grows (looks like a dense tulip bud, only huge), then its petals begin to rise up one by one, exposing the stamens, the bees pollinate the stamens and each stamen becomes a banana! The flowers of the banana tree are sold in the markets, they are eaten in different countries of Asia.
How to Cook Banana Blossom
There are a great many versions of the salad. The most classic includes finely chopped shrimp (or vegan substitute) and banana flower as the main ingredients, plus fried shallots, similarly prepared coconut and garlic, nuts, dried shrimp and chili peppers (fresh or dried, or both).
Vegan Fried Banana Blossom Recipe
We need the following additional ingredients:
- chicken bouillon cube
- coconut milk (dry)
- curry leaves
- egg or egg substitute
The best banana blossom recipe is very simple:
- Cut a banana flower into the thinnest possible strips, add salt and literally add a third of a teaspoon of turmeric, mix well.
- Chop two cloves of garlic, lightly fry the garlic and curry leaves in a little oil.
- Add our flower straws to the garlic, fry over low heat for a couple of minutes.
- Add 3-4 tbsp of coconut milk and a third of a chicken cube for flavor.
- Add the egg and mix well, fry until the eggs are tender.
Banana Blossom Recipes
Cut the banana flower. You need to cut it in half and remove the inside. You only need petals.
Chop the inside finely and place in a salad bowl. Season with lime juice.
Boil the brisket or bake until tender. Cut into thin strips.
Rinse and tear the herbs with your hands.
Squeeze the banana flowers and place in a salad bowl. Add brisket and herbs.
Place the shallots and sesame seeds. Stir the salad well.
Put the salad on top of the banana flowers and serve.
There are a lot of recipes for banana blossom.
Thai Banana Blossom Salad Recipe
Banana flowers are eaten in Thailand both raw and cooked. For salads, only light inner petals are used, and a banana flower is baked whole on charcoal and then peeled from the outer lilac “peel”.
How to Make Banana Blossom Salad
There are a great many versions of the salad. The most classic includes finely chopped shrimp and banana flower as the main ingredients, plus fried shallots, similarly prepared coconut and garlic, nuts, and chili peppers (fresh or dried, or both).
Before serving, vegetables and shrimps are seasoned with a mixture of lime juice, fish sauce, chili paste nam prik pao, coriander, and other spicy ingredients standard for banana blossom salad recipe. Palm sugar, as usual, is responsible for the sweetness in the dish. Coconut milk and other ingredients are also often added to yam hua pli.
Vegan banana blossom recipe is usually served with half a hard-boiled chicken egg or in a bag. In this case, an elegantly rolled purple sheet often acts as a plate. If you are intrigued by its origin, then I hasten to inform you that this is also a banana flower, or rather one of its outer layers. It is too coarse to eat, and even nothing as a plate. So in this banana blossom salad with tofu, the versatility of the banana is brought to its logical conclusion.
The canned banana blossom recipe is best eaten with rice. Like many other Thai salads, it can be not only an appetizer, but also the main dish, especially if the chef wholeheartedly put not one or two shrimps, but half a dozen. However, such attractions of unprecedented generosity in the tourist areas of Phuket are rare.
Banana Blossom Thai Vegan Soup Recipe
Peel and grate banana blossoms or grind with a blender. Combine chicken broth and bananas, pass through a fine sieve. Peel and finely chop the onion. Pepper the seeds and chop finely. Fry the onions and peppers in vegetable oil until the onion becomes translucent. Add the onion to the pot with broth and bananas, pour in the coconut milk. Heat over low heat, not boiling. When serving, decorate with herbs and nuts. Banana blossom soup recipe is ready!
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