It Would Seem That The Peel Is A Waste! It Turns Out That You Can Make Banana Bacon
You’ve probably heard of jackfruit, a fleshy fruit used to replicate pulled pork. However, today scientists and culinary experts have come up with a new way to get a substitute for meat, which involves the use of fried banana peels. Let’s consider it in more detail.
Banana Peel Vegan Bacon
Let’s dwell on this in more detail. The banana peel that is usually sent to the trash can is actually usable. However, it needs a little preparation. Last week, well-known vegetarian activist Melissa Copeland posted a recipe for banana peel bacon that tastes like a pork sandwich. Melissa herself was at first rather skeptical about this idea, but after tasting she confirmed that this dish tastes quite interesting. If you choose the right seasonings, you cannot distinguish banana peel vegan bacon from ordinary pork.
The banana peel is prepared using the Venezuelan veganization technique. Many people fear that banana bacon will taste bitter. The trick is that unripe fruits are used for cooking.
Fried Banana Peel Recipe
The first step in preparing the dish is to remove the peel from the banana and scrape off the white gruel inside it with a spoon. After that, the resulting substance is crushed using a fork. Add spices, olive oil, barbecue sauce, or other spices to taste. From the resulting minced meat, you can make burgers, meatballs, and even also banana peel bacon. Melissa used to serve a bun. It looks like a real sandwich.
How To Make Bacon Using Banana Peel
The most unusual use of banana peels is for making bacon. You just need to scrape off the top layer of the banana peel from the peel, marinate the resulting gruel in your favorite seasonings, such as soy sauce. After that, simply fry the minced meat strips in a cast-iron skillet until crisp. In the end, we get fried banana peel recipe.
To us, using banana peels for cooking sounds like wildness. And in many countries, this product is actively used in cooking. The process of preparing a banana peel itself is not something innovative. It has long been known in Asian countries. There is even a cake recipe in Brazil that uses fried banana peel.
As for the benefits of the product, it should be noted that the banana peel bacon is rich in vitamins and nutrients. Of course, it doesn’t have as much potassium as banana pulp, but it is rich in magnesium, vitamins B6, B12, and a number of healthy proteins.
Also, banana peels have a really high nutritional value. It contains large amounts of manganese, potassium, sodium, calcium, phosphorus, and iron. Organic nutrients, carbohydrates, fiber, proteins, lipids, and water account for about 91% of the peel mass.
Each component is vital for the healthy development and functioning of any system of the human body. The lack of these elements is fraught with the development of serious ailments.
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