Insects Are the Mainstay of the Vegan Diet and Can Stand alongside Plant Foods
The ranks of alternative protein may soon be officially joined by new products. And that ingredient that graces the artificial protein industry could be insects.
Insects are not called a source of additional protein, which is less harmful to the environment than animal meat, for nothing.
Insects and Alternative Protein
Why are insects counted as plant foods? The “edible” insect industry is getting widespread business support. Studies report that by 2030, the industry is expected to grow to unprecedented proportions.
And while no plant-food company today reveals plans for a variety of insects in its products, mealworms, larvae, crickets and bugs are becoming increasingly popular.
The talk now is that insects are more efficient than livestock and require less space to grow than the same soybeans.
These are one of the easiest things to make tasty. They accept the taste of whatever you feed them.
Food with Insects
Some companies are welcoming the use of insects as a solution to the livestock industry’s perpetual grip on the climate crisis, while some are considering using food waste as insect food.
As for eating insects, scientists say that their brains, though tiny, perform the same functions as the average human brain.
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