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Is Worcestershire Sauce Vegan? The Best Homemade Vegan Worcestershire Sauce Recipe

Cooking time

10 min

Portion number

15 portions

is worcestershire sauce vegan

Worcestershire sauce is one of the most popular sauces used throughout the globe and gives a lot of flavor with just a small amount, popular in mat-like dishes and rich stews Worcestershire sauce is almost a cupboard staple and should be present in every household. This sauce, unfortunately, doesn’t meet the needs of the vegan community and is not plant-based, but this does not mean we cannot shrill enjoy the same flavor profile it gives off. In this article, I am going to be showing you exactly how to make your very own homemade vegan Worcestershire sauce recipe from your very own kitchen.

Is Worcestershire Sauce Vegan?

Worcestershire sauce is not plant-based or vegan because of what it contains. The ingredients for Worcestershire sauce include fish sauce or anchovies which is what makes it non-vegan. Pretty much all store-bought traditional bottles of this sauce are not considered vegan as they contain at least one of the above-mentioned ingredients and it’s what gives it its fishy-like taste and strong flavor. However saying this, a fish-free Worcestershire sauce and so easily and effectively be created for the plant-based community and can be incorporated into a numerous variety of different comforting and sasicating recipes too.

How To Make Vegan Worcestershire Sauce

vegan worcestershire sauce recipe

Making Worcestershire sauce for vegans is actually a lot easier than it seems and simply just requires the right ingredients and a little effort, with no culinary skills required, anyone can do it!

For this simple and easy vegan Worcestershire sauce recipe you’ll simply need:


The first step of making your delicious sauce is to gather all your necessary ingredients and ensure you’re not missing anything.

  1. 1 cup apple cider vinegar;
  2. ⅓ cups soy sauce;
  3. 3 tablespoons brown sugar;
  4. 1 teaspoon dijon mustard;
  5. ½ allspice;
  6. ½ teaspoon garlic powder;
  7. ½ teaspoon onion powder;
  8. Pinch of black pepper


Once you have got all your ingredients at hand and ready to go, you’ll simply need to combine them by following the directions listed below.

  1. Firstly add all your ingredients to a pot and cover, turning the heat on low.
  2. Once it begins to simmer remove it from heat and allow it to cool until it reaches room temperature.
  3. Grab a jar or bottle of choice and store it in the fridge for anywhere between 1-2 months.

And just like that, you have yourself the most perfect and most delicious Worcestershire sauce recipe that is a perfect accompaniment to your Asian-inspired recipes, stews, curries and everything in between.

Where To Use Your Vegan Worcestershire Sauce

fish free worcestershire sauce

Once you have successfully made your very own vegan substitute for Worcestershire sauce you can now move on to the most fun part, experimenting in the kitchen. For getting the best use out of your homemade sauce, you could incorporate it into :

  • Vegan wellington;
  • Vegan gravy;
  • Lentils (adds a meaty flavor);
  • Marinade for tofu or any meat substitute;
  • Salad dressing;
  • Sauces;
  • Corn ribs;
  • Vegan BBQ’s;
  • Noodles;
  • Shepherds pie;
  • Veggie burger;
  • Stews;
  • Curries.

The Bottom Line

As you can see making your very own plant-based Worcestershire sauce substitute is actually a lot easier than it may seem and might I mention tastes just as good if not better. Worcestershire sauce is a great condiment to keep in your fridge and is the perfect addition to any hearty and rich meal, adding a bit of an umami flavor and a lot of depth of flavor. Whether you choose to turn it into a gravy or add it to your Sunday barbecue marinade there is no doubt it will be loved by everyone and better, yet they won’t even know it’s even and neither will you.

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