Are There Benefits of Not Eating Pork: The Consequences of Eating It
Dangers of Pork
Pork contains large amounts of growth hormone, which is a causal factor in the development of inflammation, hypertrophy, and swelling of tissues (acromegaly, obesity, a tendency to pathological growths, including malignant ones).
Hence the answer to the question about the reasons for the growth of cancer in 60-70 year old patients during the food reform in Germany. With the use of pork, not only is there an excessive intake of cholesterol, which is the building material of tumor cells, but also growth hormone, which stimulates the development of malignant tumors. At the same time, the risk of developing cancer increases many times in smokers against the background of the intake of Benzopyrene, the main component of tobacco smoke and a carcinogen.
The Truth about Pork
The well-known itchy effect of pork is due to the increased content of histamine in it, which contributes to the occurrence of inflammatory processes, thereby the development of furunculosis, carbuncle, appendicitis, gallbladder diseases, Thrombophlebitis, whites, abscesses, as well as skin diseases (urticaria, dermatitis, eczema, neuroses mastitis, dermatoses).
After the food reform in Germany, there were many cases of urticaria in older women, slightly less in children when eating pork. At the same time, Sulphur D30 improved the condition.
Disadvantages of eating pork: in the course of treatment, it is forbidden to eat pork in any form, including sausages made from veal liver, liver, etc. Almost all varieties of sausages contain either pork meat or lard, except those that indicate the absence of pork.
In animal experiments, it was proved that the injection of histamine and imidazole-like compounds caused the development of stomach ulcers, itching, inflammatory and allergic reactions, bronchial asthma, hay fever, vasomotor rhinitis, cardiac arrhythmia, up to myocardial infarction. Therefore, persons who have suffered a myocardial infarction or are predisposed to it, are prohibited from eating pork.
Another group of substances that cause stress on the physiological systems of the body – inaccurately differentiated blood factors, designated as oncogenic agents, endpoints, spore-forming inclusions), specific inclusions in red blood cells. According to Speransky, they act as markers of cancer. Especially they (in particular, spore-forming inclusions) are rich in pig blood.
Health Risks of Pork
Another very important toxic factor of pork is the flu virus, which, according to virologist Prof. Shore, resides in the lungs of a pig in the summer and is almost always found in sausage.
According to Lettre, a favorable breeding ground for the virus is the connective tissue of the lungs. In it, it remains in the invisible latent stage of éclairs until favorable conditions for reproduction arise, for example, in early spring with a lack of vitamin, weak solar insolation, hypothermia. This is another route of transmission and the occurrence of influenza epidemics. In other words, the daily consumption of pork is the daily intake of the flu virus into the human body. Only, the use of American lard can explain the emergence of mass epidemics with fatal outcomes during the first World War.
There is also a link between the purchase of Canadian pork preserves in November in Germany and the occurrence of a flu epidemic, or the winter consumption of cooked pork at home in January-February and the occurrence of an epidemic.
Benefits of Not Eating Pork
It is known that in the countries of the Muslim world there are no flu epidemics because they do not use pork for food. However, it should be noted that influenza epidemics can occur due to the use of horse meat, also affected by the influenza virus.
Pork the Consequences of Eating It: Some Observations on the Role of The Nature of Nutrition
Their results were published in 1955. White rats that ate pork had a tendency to cannibalism. In the process of feeding from several months to a year in them. Cancers of various parts of the body and skin diseases developed, which was not the case in the control group of rats with a normal diet. They had virtually no cases of cannibalism. The results of a comprehensive analysis indicated the toxic and carcinogenic effects of pork on the body of experimental animals.
Facts from practice are known. So, boxer dogs are not fed pork, because otherwise, they have itchy skin and skin diseases, accompanied by an expression of itching. Some circus animals (lions, tigers) are also not given pork to avoid excess weight, high blood pressure, and nosebleeds. Trout producers have noticed that if it is fed with shredded pork, the process of the fish development is sharply slowed down, and in the subsequent trout dies.
What Does Pork Do to Your Body
Homotoxicology of pork. According to G. Rekkeveg, Homotoxin is a human poison that, once in the human body, activates the system of great protection and causes the development of diseases. The term “homotoxicology”, introduced by G. Rekkeveg, means a branch of science that studies the effect of homotoxins and is engaged in the development of biological means for their elimination from the body. At the same time, from the point of view of homotoxicology, pork is considered as a complex of homotoxins that cause intoxication of the human body and are called pork toxins.
Why not eat pork: Animal fats that enter the human body with food are deposited and have the specific structure and biochemical composition of the animal to which they belong. The blood that washes the fat depots carries their components with the formation of high-molecular compounds that play an important role in the development of atherosclerosis, hypertension, full blood, deterioration of blood supply to connective tissue, especially the endocrine glands, and violation of coronary blood flow. Fat-rich food, especially lard, in combination with stress loads causes intoxication of the connective tissue.
Side Effects of Eating Pork: Specific Loading Substances of Pork
What are the differences between pork and other types of meat? The difference is not only in calories. There are a number of other features:
Why is pork unhealthy? The pork itself is excessively fat. Even the so-called lean pork contains large amounts of fat and mainly in the form of fat cells, unlike beef and lamb. In general, lamb has significantly less cellular fat than pork. With the abundant use of pork, which also contains a lot of carbohydrates and proteins, conditions are created for the deposition of connective tissue fat, for the development of obesity.
What’s Wrong with Eating Pork: Some Biological Similarities and Analogies
It is known that the internal anatomical structure of a pig is very similar to that of a human. Therefore, where there is a ban on sectional studies on humans, they are carried out on pigs. There is a great similarity in the structure of the skin.
Bad things about pork: The criminals who organized the mass murders Hamann and Kurten processed human meat into sausages and sold it, passing it off as pork, since it is almost impossible to establish differences in taste.
During the First World War, a man was identified who processed the meat of dead women into sausages. One of the residents of New Guinea, who ate his wife and daughter in turn, said: “It was so delicious.” In the islands of Polynesia, where cannibalism exists, it is believed that there is no difference between a pig and human meat in taste.
The similarity between humans and pigs is one of the pork problems. It is also evident in the commonality of biochemical processes According to Lettre, when treated with freshly prepared cells, high-molecular compounds show tropism to the organs and tissues from which they are prepared.
Why Pork is Bad: Scrofulous and Tuberculosis.
Scrofulous is a disease of children, in which there is an inflammatory lesion of the glands with the collapse and formation of fistulas. The glands are similar to clusters located on the neck of a child, which sometimes gives them an external resemblance to a pig. The main cause of the disease is the consumption of pork.
When eating pork, the entire system of cellular defense of the body is activated. After cleavage in the intestine the products of pork processing and cleavage enter the thoracic lymphatic duct, and then the superior vena cave. The inflammatory reaction of the lymph nodes is manifested by their hypertrophy and swelling, pain, fever, suppuration, fistula formation, and the appearance of eczema. This is a hydrogenous constitution with a characteristic sensitivity to moisture and cold, i.e. exudative diathesis.
The main cause of scrofulous is a monotonous diet (few vegetables, vitamin deficiency).
Today, the most frequently observed initial form of scrofulous is umbilical colic, an increase in mesenteric lymph nodes, lung root lymph nodes, and the transformation of lung root lymph nodes into tuberculosis.
The Effects of Eating Pork: Pork Addiction
When banning the use of pork, such people usually say: “But Doctor, it’s so delicious.” They find all possible and impossible reasons to just eat pork, while being well aware of its toxic effects on the body, of possible diseases and disorders, like alcoholics or smokers.
Stop Eating Pork!
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