Healthy Vegan Oatmeal Muffins: Cooking Tasty Muffins on National Muffin Day!
Today we will talk about the most favorite delicacy not only for children but also for adults ー these are muffins. By the way, did you know that there is a National oatmeal muffin Day? Yes, and there is such a thing, and today we will tell you a little more about it. We will also share a good recipe for making oatmeal muffins for vegans so that you can enjoy this day.
National Oatmeal Muffin Day
It makes no sense for a long time to disassemble what is the essence and to whom this day is dedicated. Unfortunately, the history of creation and the original recipe of the very first muffins is still unknown. But it is still clear that in the modern world such a delicacy is very popular in American families. They are very often prepared for breakfast for children and not only, they can also be a snack.
They’re healthier than regular, brightly topped muffins, and cooking the vegan version would give you a good mood, good nutritional value, and, of course, a good mood.
So when is National oatmeal muffin Day? It is celebrated on December 19, this year it falls on Saturday. You would just have time to prepare at least one serving of delicious pastries. By the way, you can also arrange a competition between friends who can make the best muffins, or go all together to a café where you can eat them over a cup of tea.
Vegan Oatmeal Muffin Recipe
It’s time to show you that incredible vegan oatmeal muffin recipe. Buy all the groceries you need, as well as a lot of molds, because chances are you would want to make more than one recipe. And for more fun, you can cook them with your family. Surely this would become one of your favorite traditions. Here’s what we need for plant-based oatmeal muffins:
- a cup of oatmeal;
- 1 1/3 cups milk (you can choose any to your taste or oatmeal);
- a tablespoon of regular table vinegar or apple cider vinegar;
- 1/4 nut butter (alternatively, use applesauce or banana purée)
- a teaspoon of baking powder or baking soda (be careful with baking soda, it can affect the taste of muffins);
- half a glass of sugar, or a few grams of sweetener to taste;
- some salt (on the tip of a knife).
Now we start cooking:
- First, use a mixer or whisk to mix the oatmeal, milk, vinegar, and butter (purée) until smooth.
- Leave it all on for 5-10 minutes for the baking powder to start working.
- During this time, you can preheat the oven to 350 F.
- Mix that mass again and add all the other components, in turn, mixing them thoroughly. The result should be a little better.
- Divide the still liquid healthy vegan oatmeal muffin into molds (you can use a portioned paper mold or a solid multi-compartment mold), grease the mold with peanut butter so that you can easily get them later.
- Place the molds in the oven for about 20 minutes.
- When you stick a wooden stick into the middle of the muffin, it should be completely dry, after which you can take them out.
- Let them rest before eating, but for now, you can sprinkle them with oatmeal flakes for beauty.
Make sure that the dough isn’t too thick or runny, otherwise, the crust would be cooked, and the inside would be still moist. Also, if the dough for easy vegan oatmeal muffins is too thick, they may become too hard. Keep this in mind when adding any additional flavoring ingredients.
Try to watch the muffins closer to the time they are cooked, because different ovens may have different baking speeds. Also, if you are making small muffins, then the cooking time will be less than 20 minutes. If, on the contrary, you want to make larger portions, they would need extra time.
To make your even tastier healthy vegan oatmeal muffins, you can add chocolate chunks or coconut flakes while making the dough. You can also add some cinnamon or vanilla for a more interesting and “winter” flavor. If you have flavors, then add almond extract, it would be incredible.
If you like candied fruits or nuts, you can easily add them inside to make them much tastier and richer. Feel free to experiment and add different seasonings or fillers, or add food coloring for a pretty color.
If you want to make gluten-free vegan oatmeal muffins, you can use oatmeal and gluten-free flour. This won’t affect the taste or texture in any way. So you don’t have to change the recipe. Well, now you know when to use the best vegan oatmeal muffin recipe. By the way, don’t forget to share your muffins with your family and friends. We are sure they would be just as delighted with their taste as they would be delighted with the smell when they are baked in your oven. So buy all the food you need and hurry to the kitchen!
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