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Vegan Parmesan Cheese Recipe


Cooking time

5 min

how to make vegan parmesan

Cheese is one thing we all pretty much love, whether it be eaten by itself, within a sandwich, melted on a pizza, or layered on any pasta dish, we all just love it. When choosing a vegan lifestyle and a plant-based diet one may fear that they will never be able to enjoy the delicious flavor of cheese again, but fear not vegan cheese is on the rise and readily available in so many different forms. Parmesan cheese is a staple, a basic if you will but none the less one of the top cheeses eaten in almost every country around the world. Luckily vegans can enjoy the treasures that parmesan cheese has to offer by simply following this vegan parmesan recipe that you can create all from the comfort of your own home.

Best Vegan Parmesan Cheese

Cheese is not suitable for vegans purely because of the fact that it contains dairy which is most commonly a product of milk taken from a cow, it is what usually gives the cheese the creamy consistency and taste we know and love and you may be thinking well how could one possibly recreate cheese? It is most definitely possible and just like most recipes there are many variations on how to make parmesan, however, one added bonus to this vegan substitute for parmesan cheese is the fact that unlike manufacturing actual cheese it doesn’t need to ferment nor go through half the processes that regular parmesan does and thus your cheese will be ready in no time at all.

Homemade Vegan Parmesan Cheese

homemade vegan parmesan cheese

In vegan parmesan cheese nutritional yeast is one of the main and most crucial elements as it is what gives this plant-based alternative a cheesy flavor, some people choose to use it as parmesan purely because of the cheese-like flavor it naturally gives off. To make your vegan replacement for parmesan cheese the thing you’ll need to do is to gather your ingredients.


  • ¾ cups raw cashew nuts
  • 3 tablespoons nutritional yeast
  • ¼ teaspoon garlic powder
  • ¾ teaspoons sea salt

As you can see making your very own parmesan cheese doesn’t require many ingredients nor complicated ingredients and as simple as that you move straight on to the creating process.


The first step in creating your vegan parmesan cheese is to get out the trusty old blender or food processor to which you add all of your ingredients and pulse until a fine texture is reached ( remember you just want to break done the ingredients and not over blend ). Once this is complete your vegan parmesan cheese is ready to be enjoyed, it can also be stored in the fridge and lasts up to several weeks.

I told you it was a simple, quick, and easy recipe! You can literally have your very own parmesan cheese ready in minutes, with no fuss of fancy equipment and specific cooking times, parmesan cheese can easily become a family staple.

Recipes Using Vegan Parmesan Cheese

vegan replacement for parmesan cheese

Now that you’ve learned how to create your very own vegan parmesan cheese, the one big question remains, and that is what are you going to do with it? Well the options for the use of vegan parmesan are endless and it basically goes well on top of anything, however, some great recipes you may want to try using your vegan parmesan include

  • Vegan pizza
  • Any and all pasta dishes
  • Topped on bread, toast, or crackers
  • Vegan cauliflower cheese
  • Quiche recipes
  • Savory tarts and pastries
  • Topped on plant-based meatballs
  • Featured in Mexican dishes such as enchiladas and tacos

As you can see making your own vegan parmesan cheese is pretty simple, quick, and oh so delicious, with little preparation and a short cooking process, there’s no excuse to be missing out any longer. Vegan parmesan cheese is also readily available at almost any supermarket and comes in a variety of forms that you can too benefit from on an extremely lazy day although nothing quite beats this homemade recipe. Vegan parmesan is also packed full of protein and very healthy too, with its identical taste you won’t even release the difference.

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