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Learn How To Make The Most Delicious And Easy Vegan Shawarma Recipe From Your Very Own Kitchen

Cooking time

20 min

Portion number

4 portions

vegan shawarma recipe

Being a vegan means one choose to avoid including all animal and animal-derived products in their diet and lifestyle. This omits things such as meat, chicken, fish, dairy and eggs from ones everyday life in order to accomplish a plant-based and cruelty-free lifestyle. While many people choose this for ethics, morals, health reasons and even the environment it is still important that one is fulfilled within their diet. Finding great, innovative, healthy and delicious ways to replace traditional meat dishes is essential for feeling satisfied and included in society and only makes being plant-based a whole lot easier. Today I am going to be showing you how to make the most delicious authentic vegan shawarma recipe that you can create from your very own kitchen.

What Is A Vegan Shawarma?

vegetarian shawarma recipe

You may be wondering how it is possible to create a completely plant-based and vegan version of traditional meat-filled shawarma. Essentially a vegan shawarma recipe encompasses all the same textures, flavours and consistencies as any regular traditional shawarma but uses only plant-based and natural ingredients. This most commonly includes a meat alternative, cooked with the same herbs and spices and paired with the same condiments so that the difference is hardly noticeable.

How To Make The Best Vegan Shawarma Recipe

Best Vegan Shawarma

When it comes to creating homemade vegan shawarma, the process may seem almost impossible and highly complicated but you would be surprised to know that almost anyone can do it. In order to create a recipe that is not only authentic but also tasty and satisfying you simply need the right ingredients and flavours and some time and patience in the kitchen. Shawarmas are a great healthy and balanced meal idea that can easily be adopted for preference and are loved by anyone from kids to grandparents.

Easy Vegan Shawarma Recipe

Prep Time: 15 minutes

Cook Time: 20 minutes

Serving: 4 people

Ingredients :

The first step in creating the perfect vegetarian shawarma recipe is to gather and prepare all your necessary ingredients which include :

  • 40g soy curls
  • 1 can chickpeas
  • 1.5 chopped medium tomatoes
  • 1 cucumber peeled and sliced
  • Chopped romaine lettuce
  • Parsley
  • Dill
  • Pickled red onions
  • 1 cup hummus
  • 3-4 pita bread
  • 1 tablespoon paprika
  • 2 teaspoons ground cumin
  • 1 teaspoon turmeric
  • 2 teaspoons coriander
  • 1 teaspoon onion powder
  • 3-4 garlic cloves
  • 2 tablespoons maple syrup
  • Juice of 1 lemon
  • 1 tablespoon olive oil


Once you have gathered all your ingredients you can begin the assembling and cooking process by following the instructions below.

  1. The first step of creating the perfect vegan shawarma is to create a spice bled for your “meat”. For this, you’ll need to get a large bowl and combine all your spices together with the juice of 1 lemon, maple syrup and olive oil. This will create a spice blend marinade for your soy curls.
  1. Place the soy curls in the bowl and mix together until each piece is evenly covered.
  1. Line a large baking sheet with parchment paper, place the soy curls on the tray and place in the oven at 400F for 15-20 minutes.
  1. Whilst the main component of your vegan shawarma is cooking it’s time to get everything else ready.
  1. Rinse and dry your chickpeas, combine your chopped tomatoes, cucumbers and romaine letters in a bowl. Set aside your chopped dill and parsley as well as your picked onions and hummus and get ready to top your pita with your favourite choices.
  1. Once your soy curls are fully cooked remove them from the oven and line up your pitta bread cutting them open in the top middle. Line each pitta bread with hummus, follow with your soy curls and then all the veg of your choice, close up and enjoy!

And just like that, you have the perfect vegan shawarma that everyone will enjoy. This recipe can be turned into vegan gluten-free shawarma by making a few simple adaptions to the bread and can also be adapted by including other vegan shawarma sauce options such as tzatziki and tahini.

The Bottom Line

As you can see creating a vegan shawarma recipe from scratch is actually not as hard as it may appear. This way you are able to enjoy all the delish flavours and textures of a traditional shawarma recipe in a plant-based and cruelty-free manner, when and wherever you want. If you are still wondering what to eat with shawarma vegan-friendly and plant-based then the options are endless. People generally enjoy shawarma inside of a pita as this recipe suggests, but in a salad, with couscous, french fries or even rice are also popular accompaniments.

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