All about the Best Vegan Sour Cream Recipes and How to Make Them from Scratch
Who doesn’t love a delicious dollop of sour cream along with their salsa, guacamole, tacos, and burritos? Sour cream is one of the most underrated products, that truly elevates a dish and gives it a much-needed break in richness. However, in many cases, vegan sour cream is simply not available for us veggies, and I’m about to change that for you. What if I told you, you could achieve the delicious creamy texture and satiating taste of sour cream but in a completely plant-based and cruelty-free version by using this dairy-free sour cream recipe. In this article ill be sharing my top tips and tricks when it comes to making the perfect vegetarian sour cream and what the process entails.
What Is Vegan Sour Cream Made Of?
We know that traditional sour cream is packed full of dairy products, so how does one replace these with plant-based alternatives? Well, the main ingredient that creates the creamy sort of texture that is naturally found in sour cream is actually raw cashew nuts. For raw vegan sour cream blended cashew nuts are a great way to create a completely plant-based version of sour cream without missing out on the thick, rich consistency and flavor. In addition to cashew nuts, a vegan sour cream dairy-free recipe uses lemon juice, apple cider vinegar, salt, and nutritional yeast which is what gives it its cheesy-like taste in an attempt to perfectly mimic traditional sour cream recipes.
How to Make Vegan Sour Cream
Now is where the fun really begins, this is the best vegan sour cream recipe that is both tangy, cheesy, zesty, and creamy with the perfect flavor combination you’ll ultimately be licking the bowl clean. To create this vegan sour cream recipe you’ll need:
- Cook Time: 10 minutes
- Servings: 1 cup (5-8 servings)
- Calories: 212
The first step of making your very own homemade vegan sour cream is to gather all your necessary ingredients from your kitchen cupboards or local; grocers.
- 1 cup raw cashew nuts
- ⅓ cup water (room temperature)
- 1 tablespoon lemon juice (freshly squeezed works best)
- 1 tablespoon apple cider vinegar
- 1 tablespoon nutritional yeast
- ½ teaspoon salt
All it takes are these six simple ingredients, and you’re ready to begin your sour cream-making process.
The next step of this recipe for vegan sour cream is to combine all your ingredients together by following these simple instructions.
- Add all your ingredients to a blender and blend at high speed until a smooth and thick consistency is reached.
- The next step to make sour cream is to remove the blended product from the blender and transfer it into a bowl of your choice, top with chives or herbs of choice and … Serve!
Yes, you heard it right, there are only two simple steps to completing this extremely easy recipe. This is the perfectnon-dairy sour cream to act as a dip for vegetables such as cucumber, carrots, and celery or perhaps some crackers, salted biscuits, or chips as well as in your dinners and lunches in any Mexican inspired recipes such as tacos, burritos, quesadillas, salad bowls, and cooked rice meals. This recipe is also extremely healthy and full of natural fats and protein that can really help elevate any vegan meal and the best part, the kids love it too.
More Vegan Sour Cream Brands You May Want to Try
While this recipe is one of the greatest and my personal favorite, there are also many other vegan sour cream recipes that are already pre-made and packaged which are just as good and maybe more favorable to your preference. These delicious 100 percent plant-based when sour cream brands include :
Follow Your Heart – Dairy-Free Sour Cream
Follow Your Heart is a very popular vegan brand that has produced tons of different vegan products including cheeses and yogurts. Their vegan sour cream ingredients are natural and organic and the end product is absolutely delicious and is best topped on top of nachos.
Tofutti – Better Than Sour Cream
Now, this sour cream is something like no other, super thick and creamy with an authentic but natural sour cream flavor, and is most loved on baked potatoes.
WayFare – Dairy Free Sour Cream
This non-dairy sour cream is slightly lighter in taste and texture but equally as delicious and used globally by many of the veggie community.
Forager Project- Organic Dairy-Free Sour Cream
Forager has taken a different approach to their sour cream by advertising it as a component of sweet desserts including vegan apple pie, waffles, and pancakes. Its light and fluffy and bursting full of flavor definitely win the award for the ultimate breakfast pairing.
Good Karma – Plant-Based Sour Cream
Last but not least is Good Karmas vegan sour cream which comes in a pot that almost resembles yogurt. This is the better sour cream for toppings all kinds of foods and well as dipping and with its low-calorie count is most definitely a crowd-pleaser.
As you can see vegan sour cream is loved by almost everyone for its versatility, depth of flavor, lightness, and refreshing elements as well as its creamy and cheese-like texture. So next time your craving a little sour cream, grab the blender and your ingredients and whip up a yummy batch from the comfort of your very own kitchen.
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