Is Swiss Cheese Vegan and How To Create a Vegan Substitute for Swiss Cheese
Cheese, a dairy substance we all know and love. Whether it’s straight from the fridge, in between two slices of bread or melted on a piece of pizza, it is one of the most consumed products in the world. As the vegan diet and lifestyle avoid all animal and animal-derived products cheese is something we do not consume, due to the fact it contains dairy. However, vegan cheese is booming and many different flavours and types have already been created for our enjoyment. Although saying this sometimes they all begin to taste the same and we don’t get the value of variety, such as mozzarella, cheddar, gouda and swiss. Each has a unique flavour and pairs well in different settings. Today ill be showing you exactly how to recreate the perfect dairy-free swiss cheese at home, so you don’t need to miss out on anything.
Is Swiss Cheese Vegan?
Swiss cheese as well as all other generic cheeses are not considered to be vegan friendly. This is because they contain dairy which is a direct product my animals, most commonly cows. The process of extracting milk from animals is actually extremely cruel and unethical and the mass production rates of cheese, in general, makes them a big no-no for vegan and environmentalists. Swiss cheese has a very distinctive taste and flavour, its appearance is also unique as it is fitted with holes, throughout its light yellow and slightly orange colour. Swiss cheese has a sweet yet mild and slightly nutty flavour which we are going to recreate in a fully veganised form.
What Are The Ingredients In Vegan Swiss Cheese?
You may be thinking how on earth could you possibly make a vegan swiss cheese recipe. A totally valid question considering you are essentially removing the main ingredient of cheese in order to create a plant-based alternative. Luckily some amazing food enthusiasts and vegan chefs have been testing out cheese recipes for the past decade and have come up with extremely exciting and easy ways to recreate the same texture and flavour of swiss cheese. The typical ingredients you could expect to find in vegan swiss cheese often include things such as soy, cashews, vegetable oils and coconut oil, in order to achieve a creamy yet solid consistency.
How To Make Vegan Swiss Cheese
Making a vegan substitute for swiss cheese is actually not as complicated as it may appear and using this quick vegan swiss cheese recipe will make it easy and guaranteed delicious.
The Best Vegan Swiss Cheese Recipe
Prep Time : 3 mins
Cook Time: 7 mins
Chill Time: 3hrs
The first step to making the perfect vegan swiss cheese is to gather and prepare all your necessary ingredients.
- 1 can coconut milk
- ½ cup water
- 2 tablespoons nutritional yeast
- 2 tablespoons agar-agar
- 1 tablespoon tahini
- 2 tablespoons apple cider vinegar
- 1 ½ tablespoon lemon juice
- ½ teaspoon onion powder
- Salt to taste
The next step to making vegan swiss cheese is to begin the assembling and cooking process by carefully following the instructions listed below.
- First, choose a mold of your choice and spray it with non-stick spray for your choice. ( to make holes use different sized circular objects throughout your mould.
- Pour the coconut milk into a saucepan and add all other ingredients. Stir with a whisk and up your heat to medium/high.
- Stir frequently until the mixture begins to boil. Wants it starts boiling lower the heat and stir slowly for 6 minutes.
- Pour your mixture into your mold and allow it to cool uncovered for around 15 minutes.
- Place it in the fridge for around 3 hours until it is completely set.
- Slice, serve and enjoy!
And just like that, you have the perfect and most delicious vegan and vegetarian swiss cheese alternative to enjoy on sandwiches, salads, crackers and so much more.
The Bottom Line
As you can see recreating your own vegan swiss cheese recipe at home is actually not as hard as it may appear. All it requires is a little bit of time and patience and of course a large cheese passion. In his way, you can be sure that you are enjoying a fully vegan, plant-based and cruelty-free dairy alternative that tastes, feels and looks just like the real thing. Now you can enjoy cheese just the way you used to, without feeling restricted or left out, you can join in all the fun and satisfy all your greasy dairy cravings too.
- It is such a pleasure to see you like our article, share your thoughts!
- You didn't like it, hm? What did we do wrong?