Your avocado is hiding a secret you never knew about
Avocado is unique in its taste and texture, not to mention its nutritional properties. This fruit is able to stimulate the appetite of anyone and it plays a significant role in a vegetarian diet. It can serve as an ideal substitute for sauces and fillings for sandwiches, the basis for a salad or as a separate dish. Avocado, being a source of useful vegetable fat is associated with a healthy lifestyle.
But this fruit has a secret. And we bet you don’t know it.
The secret lies in the part of the avocado you usually throw away in the trash, and it’s not its skin. The most wholesome and nourishing part of it is his seed!
It automatically becomes inedible for most people due to its firm to the touch and not very pleasant appearance. However, it is much tastier and softer than you might think. The avocado seed has a soft and unobtrusive taste with the characteristic aroma of the fruit itself.
Grinding avocado seed with fruit or berries will surely create your own special and original superfood. Avocado seed can and should be added to your morning smoothies, which will make them many times more nutritious.
It also contains a large amount of digestible fiber, which improves the health of the cardiovascular system and reduces bad cholesterol. The amount of antioxidants in the seed is almost equal to their level in the fruit itself.
The avocado seed contains a lot of natural fats so you can press the oil out of it. And there’s no healthier oil than that.
You can also germinate your seed and grow your own avocado. But this long experiment is not for everyone.
So just throwing away an avocado seed is an unforgivable waste. It can do as much or even more good as the fruit itself if you use it correctly.
Not only avocado seeds have similar properties. It is known that the seeds of apples, pumpkins, grapes, and oranges have a rich set of nutrients and beneficial substances.